Food machinery for over 25 years. Technology and tradition

Arturo Argenti was founded in Sala Baganza in the Italian food valley. For over twenty-five years it has specialised in the production of machinery and equipment for the processing of Parma hams, bacon, speck and various cold meats.
Our wide range of products covers all phases and processes: from selection to branding, from salting to washing, de-boning, pressing and packaging.
With its long-standing experience, the company offers valuable advice, both during the design and the installation phases. In addition, we provide pre-sales and post-sales technical support and reliable services and have a large warehouse of spare parts to ensure we can quickly resolve any issues and technical problems.
Our continuous research enables us to develop new technology, including “custom-made” solutions based on specific customer requirements. All our machines comply with current safety and hygiene standards and are CE certified.